A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Chicken Chop Suey | Crisp Wok Vegetables in 15 Minutes
(0)
15 min
Quick
Gurkerl Küche
Knackfrisches Sommergemüse, zartes Hendlbrustfilet und eine herrlich glänzende, aromatische Wok-Sauce. Dieses bunte Chop Suey ist das ideale schnelle Wokgericht für jeden Feierabend und steht in nur 15 Minuten dampfend auf dem Tisch.
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to the package instructions and keep warm.
Cut the chicken breast into bite-sized, thin strips. Deseed the bell pepper and cut into strips. Peel the carrot and cut into fine matchsticks. Quarter the mushrooms, trim the snow peas, and slice the spring onions diagonally into rings. Finely chop the garlic and ginger.
For the wok sauce, stir together the chicken broth, soy sauce, oyster sauce, cane sugar, sesame oil, and cornstarch in a small bowl until smooth and the starch is completely dissolved.
Chef's tip
Tip for maximum crispness: Stir-fry the vegetables in the wok only briefly over very high heat so they stay crisp-tender and colorful.
Preparation is everything (Mise en Place): Since stir-frying in the wok only takes a few minutes, all ingredients and the sauce should be fully prepared and ready before heating the wok.
Ingredients
We Also Recommend
Show all
45 min
Quick
Crispy Spring Rolls with Poultry
Gurkerl Küche
Chicken Tikka Masala Skewers | Indian Delight
Gurkerl Küche
Creamy Chicken Mango Curry with Basmati Rice
Gurkerl Küche
Chicken Breast in Tomato Marinade with Bulgur Salad
Gurkerl Küche
Crispy Chicken Nuggets with Yogurt Dip
Gurkerl Küche
Creamy Turkey Stir-Fry with Couscous and Broccoli
Gurkerl Küche
