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Roasted Chicken with Bulgur Salad
(0)
115 min
Masterpiece
Gurkerl Küche
Ein herrlich saftiges Brathuhn, das im Ofen auf einem Bett aus Zucchini, Karotten und Zwiebeln gart. Begleitet wird das Ganze von einem lockeren Bulgursalat, der durch frische Kräuter, Zitrone und knusprige Mandelblättchen eine wunderbar leichte Note erhält. Ein perfektes, ausgewogenes Mittag- oder Abendessen für die ganze Familie, das nach Heimat und Frische schmeckt.
Preparation method
Preparation & Roasting
Preheat the oven to 200 °C top/bottom heat. Prepare a sufficiently large roasting pan for the whole chicken.
Clean or peel the zucchini, carrots, and onion and cut them into bite-sized pieces. Distribute the vegetables evenly on the bottom of the roasting pan.
Wash the chicken, pat it dry, and stuff it with fresh parsley and the whole lemon. Rub the chicken all over vigorously with salt and pepper and place it breast-side down on the bed of vegetables in the pan.
Chef's tip
For an extra crispy skin, you can brush the chicken with a little salt water or butter 10 minutes before the end of the cooking time.
Ingredients
Nutritional values
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