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Baked Chicken Wings in Teriyaki Sauce
(0)
Under an hour
Gurkerl Küche
Knusprig gebackene Hendlflügerl treffen auf eine glänzende, selbstgemachte Teriyaki-Sauce mit einer fruchtigen Apfelnote. Ein exotischer Genuss, der die Aromen Japans direkt in deine Küche bringt – perfekt als Fingerfood oder Hauptspeise mit asiatischem Flair.
Ingredients
Preparation method
Preparation of the chicken wings
Wash the chicken wings, pat dry, and halve at the joint. The wing tips can be set aside for a soup.
In a bowl, mix the balsamic vinegar, paprika powder, salt, and pepper. Marinate the wings in it and let them sit briefly.
Heat plenty of vegetable oil in a pot to approx. 160 °C.
Chef's tip
Serve the wings with a bowl of steamed jasmine rice or a fresh Asian coleslaw.
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