Baked Chicken Wings in Teriyaki Sauce
Under an hour
Gurkerl Küche
Preparation method
Preparation of the Chicken Wings
1
Wash the chicken wings, pat them dry, and halve them at the joint. The wing tips can be set aside for a soup.
2
In a bowl, mix balsamic vinegar, paprika powder, salt, and pepper. Marinate the wings in it and let them rest briefly.
3
Heat plenty of vegetable oil in a pot to approx. 160 °C.
Chef's tip
Serve the wings with a bowl of steamed jasmine rice or a fresh Asian coleslaw.
Ingredients
Price per portion:€ 24.04
Ingredients for the Chicken Wings
Ingredients for the Teriyaki Sauce
Additionally required
We Also Recommend
Show all
Paska - Ukrainian Yeast Bread for Easter
Gurkerl Küche
80 min
Risotto with Prawns
Gurkerl Küche
Quick
Iced Maple Latte | Canadian Iced Coffee Delight
Gurkerl Küche
Vital Breakfast Shake
Gurkerl Küche
Tuna Dog Treats
Gurkerl Küche
Honey Gingerbread
Gurkerl Küche
