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Gluten-Free Herb Chicken Schnitzel with Orange Dip
(0)
60 min
Under an hour
Gurkerl Küche
Diese knusprigen Hendl-Schnitzel sind die perfekte glutenfreie Alternative zum Klassiker. Die Panier aus Reismehl und Mais-Semmelbröseln wird durch frische Kräuter besonders aromatisch, während der fruchtige Orangen-Topfen-Dip für eine erfrischende Note sorgt. Ein leichtes und gesundes Mittagessen, das der ganzen Familie schmeckt!
Preparation method
Preheat the oven to 200 degrees Celsius (fan-assisted). Wash the chicken breast, pat it dry, and cut it into small schnitzel pieces. Season with salt and pepper. Finely chop the herbs (thyme, parsley, chives) and divide them into two halves. Squeeze the orange.
For the dip, mix one half of the chopped herbs with the quark and approx. 8 tablespoons of orange juice until smooth. Season with salt and pepper and chill in the refrigerator.
Mix the remaining orange juice in a large bowl with the second half of the herbs. Turn the meat in it and marinate in the refrigerator for up to an hour, if desired (optional).
Chef's tip
For an extra crispy breading, you can crumble some gluten-free cornflakes and mix them with the corn breadcrumbs.
Ingredients
Nutritional values
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