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Juicy Chicken Breast Supreme
(0)
25 min
Gurkerl Küche
Ein bleskschnelles Rezept für saftige Hendlbrust mit knuspriger Haut. In weniger als 30 Minuten servierfertig.
Preparation method
Preheat the oven to 180 °C.
Generously salt and pepper the chicken breasts on both sides.
Heat the oil in a large pan over high heat. First, sear the meat skin-side down for about 4 minutes until golden brown. While doing so, gently press the meat against the bottom of the pan with a wooden spoon to ensure the skin crisps evenly. Reduce the heat to medium, flip the meat, and fry for another 3 minutes until golden brown. Place the seared meat on a baking sheet and finish cooking in the oven for about 8 minutes.
Ingredients
Nutritional values
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