Baked Chicken Wings with Crudités and Sour Cream
45 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 16.36
Chicken Wings
Crudités (Vegetable Sticks)
Sour Cream Dip
Preparation method
Preparation of Chicken Wings
1
Wash the chicken wings and pat them dry. If necessary, remove the wingtips and separate the wings at the joint.
2
In a bowl, mix balsamic vinegar, paprika powder, salt, and pepper. Marinate the chicken wings in it and let them rest briefly.
Frying
1
Heat plenty of sunflower oil in a pot to approx. 160 °C.
Chef's tip
For extra crispiness, you can let the wings rest briefly after the first frying and then fry them again at 180 °C for another 2-3 minutes.
Nutritional values
Energy value
3012.48 kJ720 kCalFats
45 gCarbohydrates
15 gProtein
35 g
45 min
Quick
