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Baked Chicken Wings with Crudités and Sour Cream
(0)
45 min
Under an hour
Gurkerl Küche
Knusprig frittierte Hendlflügerl treffen auf knackiges Gemüse und einen erfrischenden Sauerrahm-Dip. Ein echter Klassiker für den gemütlichen Abend oder als Highlight bei der nächsten Party – einfach, ehrlich und unglaublich gschmackig!
Preparation method
Preparation of Chicken Wings
Wash the chicken wings and pat them dry. If necessary, remove the wingtips and separate the wings at the joint.
In a bowl, mix balsamic vinegar, paprika powder, salt, and pepper. Marinate the chicken wings in it and let them rest briefly.
Frying
Heat plenty of sunflower oil in a pot to approx. 160 °C.
Chef's tip
For extra crispiness, you can let the wings rest briefly after the first frying and then fry them again at 180 °C for another 2-3 minutes.
Ingredients
Nutritional values
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