Buy all ingredients right below the recipe
Ingredients
- 500 g chicken breast
- 700 g small potatoes (waxy)
- 2 tbsp olive oil
- 250 ml cream (12 % fat)
- 2 tbsp mustard
- 1 tsp dried thyme
- 1 tsp ground rosemary
- 1 pinch salt
- 1 pinch pepper
Method
- 1Preheat the oven to 180 °C and prepare a baking dish (approx. 20 cm × 30 cm).
- 2Clean the chicken breast, season with salt and pepper. Thoroughly brush the potatoes with their skin under running water, halve them, and layer them in the prepared baking dish. Season the potatoes with salt and pepper, drizzle with 2 tbsp olive oil, and mix everything well. Place the chicken breast on top. In a small bowl, whisk together cream, mustard, thyme, rosemary, salt, and pepper, and pour the mixture evenly over the meat and potatoes.
- 3Place the dish in the preheated oven and bake at 170–180 °C for about 30–40 minutes, until the meat is cooked through and the potatoes are soft.
