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Chicken with Balsamic Glaze and Roasted Potatoes
(0)
60 min
Under an hour
Gurkerl Küche
Ein herrlich unkompliziertes One-Pan-Gericht, das den Gaumen verzaubert: Saftige Hendlkeulen treffen auf goldbraun geröstete Erdäpfel und süße Kirschparadeiser. Die dunkle Balsamico-Honig-Marinade sorgt für eine unwiderstehliche Glasur und eine perfekte Balance zwischen Säure und Süße. Ideal für ein gesundes Familienessen ohne viel Abwasch!
Preparation method
Preparation & Marinating
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
For the marinade, combine balsamic vinegar, olive oil, honey, and finely pressed garlic in a sealable container or bowl. Season with salt and pepper.
Add the chicken drumsticks to the marinade, turn them well, and let them marinate briefly in the refrigerator.
Chef's tip
For particularly crispy skin, you can brown the chicken drumsticks using the oven's grill function during the last 5 minutes of baking time.
Ingredients
Nutritional values
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