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Chicken Pilaf with Pearl Barley and Root Vegetables
(0)
Under an hour
Gurkerl Küche
Ein herzhaftes Wohlfühlgericht aus nur einem Topf: Saftige Hendlhaxn treffen auf nahrhafte Rollgerste und feines Wurzelgemüse. Dieser Pilaf ist nicht nur unglaublich gschmackig, sondern auch die perfekte Wahl für ein gesundes Familienessen, das fast von alleine im Ofen schmort. Die Kombination aus zartem Fleisch und der bissfesten Gerste sorgt für ein rundum sättigendes Erlebnis.
Ingredients
Preparation method
Preheat the oven to 160 °C top/bottom heat. Heat the sunflower oil in a large, oven-safe pot (roaster). Sear the chicken drumsticks in it over high heat for about 2 minutes on both sides until they have a nice golden-brown color.
Reduce the heat to medium. Add diced celeriac, carrots, onion, and chopped garlic and sauté everything together for about 4 minutes, stirring constantly.
Now stir in the pearl barley, chicken stock, and diced tomatoes. Season generously with salt and pepper. Close the pot with a lid (or cover tightly with aluminum foil) and let it simmer in the preheated oven at 160–170 °C for about 40–50 minutes until the barley is soft and the meat is cooked through.
Chef's tip
For an extra crispy skin, you can remove the lid for the last 10 minutes of cooking time.
Nutritional values
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