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Oven-baked Chicken with Vegetables and Orzo
(0)
60 min
Under an hour
Gurkerl Küche
Dieses köstliche Hendl aus dem Ofen ist das perfekte Familienessen für stressige Tage. Saftige Hühnerkeulen garen gemeinsam mit buntem Gemüse und Orzo-Pasta in einer aromatischen Paradeisersauce. Alles in nur einer Form zubereitet – das spart Zeit beim Abwasch und sorgt für maximalen Geschmack, da die Pasta die feinen Röstaromen direkt aufnimmt. Ein gesundes, ausgewogenes Gericht, das Groß und Klein schmeckt!
Preparation method
Preheat the oven to 180 °C top/bottom heat.
Peel and roughly chop the red onions. Wash the bell pepper, core it, and cut into strips. Slice the garlic finely. Halve the chicken drumsticks, season with salt and pepper.
Heat the olive oil in a pan. Sear the chicken drumsticks over medium heat for approx. 2–3 minutes per side until lightly browned. Then remove from the pan and set aside.
Chef's tip
Orzo, also called risoni, are small pasta made from durum wheat semolina that look like rice. They are excellent for one-pot dishes as they absorb the sauce wonderfully.
Ingredients
Nutritional values
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