A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Wok Chicken with Colorful Bell Peppers | Crunchy & Ready in 15 Minutes
(0)
15 min
Quick
Gurkerl Küche
Knuspriges Hendl und herrlich knackiger Paprika in einer aromatischen Wok-Sauce aus Soja- und Austernsauce – in nur 15 Minuten frisch auf dem Tisch!
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to package instructions for approx. 12 minutes until done.
Cut the chicken breast into bite-sized strips. Mix with 1 tbsp cornstarch and 1 tbsp soy sauce – this keeps the meat especially tender and juicy during high-heat searing.
Wash the bell peppers, remove seeds, and cut into bite-sized pieces. Wash the spring onions and cut into approx. 3 cm pieces. Finely chop the garlic and ginger.
Chef's tip
Important when wok cooking: Chop and prepare all ingredients before turning on the stove (mise en place), as the actual frying takes only a few minutes.
For extra heat, you can slice a fresh chili pepper into fine rings and fry it along with the garlic and ginger.
Ingredients
We Also Recommend
Show all
45 min
Quick
Crispy Spring Rolls with Poultry
Gurkerl Küche
Chicken Tikka Masala Skewers | Indian Delight
Gurkerl Küche
Creamy Chicken Mango Curry with Basmati Rice
Gurkerl Küche
Chicken Breast in Tomato Marinade with Bulgur Salad
Gurkerl Küche
Crispy Chicken Nuggets with Yogurt Dip
Gurkerl Küche
Creamy Turkey Stir-Fry with Couscous and Broccoli
Gurkerl Küche
Sheet Pan Chicken with Potatoes and Broccoli
Gurkerl Küche
