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Dakgangjeong | Crispy Korean Street Food Chicken
5
(2)
35 min
Quick
Gurkerl Küche
Super knusprige Hendl-Bites in klebrig-würziger Gochujang-Glaze mit geröstetem Sesam und Erdnüssen. Authentisches koreanisches Street Food für zuhause!
Preparation method
Preparation & Marinating
Pat the chicken thighs dry and cut into bite-sized pieces. Finely grate the garlic and ginger. Mix half of the grated garlic and ginger with salt and pepper into the chicken and let marinate for 10 minutes.
Slice the spring onions into fine rings. Roughly chop the peanuts and toast them briefly in a dry pan.
Mix sauce & fry chicken until crispy
For the sauce, mix the remaining garlic and ginger in a pan with Gochujang, soy sauce, honey, cane sugar, and rice vinegar. Simmer gently over medium heat for approx. 2 to 3 minutes until the sauce thickens and turns glossy. Remove from heat and stir in the sesame oil.
Chef's tip
For legendary Korean extra crispiness, let the chicken rest for 2 minutes after the first fry and then refry a second time at high heat for 1 to 2 minutes (double frying method).
Perfect served on its own as a street food snack or as a main dish with steamed jasmine rice.
45 min
Quick
