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Lemon Rosemary Chicken | From the Oven
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40 min
Quick
Gurkerl Küche
Saftiges Hendlbrustfilet mit knusprigen Erdäpfeln, frischer Zucchini, Zitrone und Rosmarin direkt aus dem Backrohr. Ein schnelles, leichtes Sommergericht für die ganze Familie.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Grease a baking sheet with a little olive oil or line it with baking paper.
Thoroughly wash the potatoes and cut them into bite-sized wedges. Wash the zucchini and cut into approx. 1 cm thick slices. Wash the organic lemon with hot water and cut into thin slices.
Pat the chicken breast fillets dry and lightly season with salt and pepper. Peel and finely chop the garlic.
Ingredients
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