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Chicken Breast with Rosemary and Whipped Cream Sauce
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35 min
Quick
Gurkerl Küche
Zarte Hendlbrust trifft auf aromatisches Schlagobers und frischen Rosmarin – ein schnelles Pfannengericht, das mit einer feinen Zitronennote besticht. Perfekt für ein elegantes Abendessen unter der Woche, das in weniger als einer Stunde auf dem Tisch steht. Ein wahrer Gaumenschmaus für alle, die cremige Saucen und mediterrane Kräuter lieben!
Preparation method
Preparation & Searing
Preheat the oven to 220–225 °C and prepare a large, oven-safe pan.
Wash the chicken breasts, pat them dry, and season generously with salt and pepper on both sides. Peel and finely chop the onion.
Heat 4 tbsp olive oil in the pan over medium heat. Add the chopped onion and sauté until translucent for about 2–3 minutes.
Chef's tip
Serve with classic Austrian side dishes such as parsley potatoes or a fresh lamb's lettuce salad. A squeeze of fresh lemon juice before serving adds extra freshness to the dish.
Ingredients
Nutritional values
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