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Chicken Paprikash with Cream Sauce
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40 min

Gurkerl Küche
Ein klassisches Hendl-Paprikasch nach österreichischer Art. Zarte Hendlbrust in einer cremigen Paprikasauce mit Obers, perfekt serviert mit Nockerln oder Teigwaren. Ein schnelles und herzhaftes Familiengericht.
Preparation method
Peel the onion and dice it finely. Wash the chicken breast, pat it dry, and cut it into approximately 2 cm cubes.
Heat 3 tbsp of sunflower oil in a medium-sized pot. Sauté the diced onion in it over medium heat for about 3–4 minutes until translucent.
Add the chicken breast cubes and fry everything together for another 6–7 minutes over medium heat.
Ingredients
Nutritional values
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