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Crispy Roast Chicken with Paprika & Butter
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105 min
Gurkerl Küche
Gurkerl Küche
Preparation method
1
Take the chicken out of the refrigerator two hours before roasting and thoroughly salt it on all sides with 1 tbsp of salt. Mix the remaining salt with the paprika powder.
2
Preheat the oven to 170 °C (top/bottom heat).
3
Pat the chicken dry. Cut the butter into two pieces and carefully slide them under the skin on the breast. Sprinkle the chicken on all sides with the salt-paprika mixture.
Ingredients
Price per portion:€ 4.17
Ingredients
You probably have at home
Nutritional values
Energy value
2426.72 kJ580 kCalDiscover also
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