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Duck with Ginger and Caramelized Apples

Name: Duck with Ginger and Caramelized Apples
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 1 whole duck (approx. 2 kg); 100 g fresh ginger; 700 g apples (500 g for stuffing, 200 g for side dish); 600 ml chicken stock; 150 ml dry white wine; 96 g granulated sugar; 2 tsp all-purpose flour

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145 min

Masterpiece

Gurkerl Küche

Eine saftig gebratene Ente, veredelt mit der pikanten Schärfe von frischem Ingwer und der süßen Note karamellisierter Äpfel. Dieses Gericht vereint traditionelle Bratenkunst mit einem aufregenden, fruchtig-würzigen Aroma – ein wahrer Festschmaus für besondere Anlässe.

Ingredients

Price per portion:€ 46.63

Ingredients

Select all ingredients

Pesto Verde 1 Stk Ente im Ganzen (ca. 2 kg)

Ginger 100 g frischer Ingwer

Apple 700 g Äpfel (500 g für die Füllung, 200 g für die Beilage)

Chicken stock 600 ml Hühnerfond

White wine 150 ml trockener Weißwein

Granulated sugar 96 g Kristallzucker

Plain wheat flour 2 TL Weizenmehl glatt

Preparation method

Preparation and Roasting

Preheat the oven to 150 °C. Cut off the wing tips (last joint) from the duck and place them in the roasting pan.

Finely grate the fresh ginger. Season the duck generously with salt inside and out, and rub all over with the grated ginger. Stuff one whole apple into the duck and close the opening with a trussing needle.

Place the duck on the wing tips in the roasting pan. Pour in 300 ml of water and cover the roasting pan with aluminum foil. Roast in the oven for 1.5 hours. Then remove the foil and roast for another 30 minutes until golden brown. Remove the duck from the roasting pan and keep warm.