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Crispy Chicken Nuggets with Coleslaw Salad
(0)
42 min
Under an hour
Gurkerl Küche
Genießen Sie diese knusprigen Hendl-Nuggets, die im Ofen statt in der Fritteuse zubereitet werden – für vollen Geschmack bei weniger Fett. Begleitet von einem knackigen Coleslaw-Salat mit Kürbiskernen ist dieses Gericht ein gesunder Klassiker für die ganze Familie. Perfekt als schnelles Mittagessen oder leichtes Abendessen!
Preparation method
Preparation & Marinating
Cut the chicken breast into strips about 2 cm wide and place them in a bowl. Mix 150 g natural yogurt with paprika powder and salt, add it over the meat, and mix well. Let it marinate briefly in the refrigerator.
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper.
Prepare Coleslaw
Finely shred or cut the white cabbage, and coarsely grate the carrots. Place both in a large bowl.
Chef's tip
Serve the nuggets classically with mashed potatoes or parsley potatoes for a complete meal.
Ingredients
Nutritional values
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