Crispy Chicken Wings with Balsamic Marinade
35 min
Under an hour
Gurkerl Küche
Preparation method
Preparing the Wings
1
Wash the chicken wings and pat them dry. Cut off the tips (wing ends) and halve the wings at the joint.
2
In a bowl, mix balsamic vinegar, sweet paprika powder, salt, and pepper well. Toss the prepared chicken wings in it so they are evenly marinated, and set aside briefly.
Frying
3
In a pot or deep pan, heat plenty of vegetable oil to approx. 160 °C. The oil should be deep enough for the wings to float in it.
Chef's tip
For a particularly spicy variation, you can toss the freshly fried wings directly in the sweet chili sauce and then sprinkle with chives.
Make sure not to fry too many wings at once, so that the oil temperature does not drop too much and they become nicely crispy.
Ingredients
Price per portion:€ 18.15
Ingredients for the Chicken Wings
For Breading and Frying
Equipment
Sauces & Garnish
Beverage Recommendation
Nutritional values
Energy value
2719.6 kJ650 kCalFats
45 gCarbohydrates
15 gProtein
40 g
45 min
Quick
