Buy all ingredients right below the recipe
Ingredients
- 400 g chicken leg fillet (boneless, skinless)
- 1 pc. egg (size M)
- 150 g cornflakes (unsweetened)
- 1 pinch salt
- 1 bunch spring onion
- 1 tbsp. vegetable oil
Method
- 1Remove tendons and fat from the chicken meat and cut into pieces about 3x3 cm. Lightly salt the meat. Whisk the egg in a deep bowl, add a pinch of salt and whisk well with a fork.
- 2Place the cornflakes in another bowl and coarsely crumble them with your hands – it's okay if some pieces remain a bit larger. First, dip the meat pieces in the egg and then firmly press them all around in the cornflake crumbs.
- 3Place the breaded strips in the air fryer basket, drizzle (or spray) with a little oil and bake at 200 °C for about 10 minutes until golden brown. Flip once halfway through the cooking time.
- 4Sprinkle the finished chicken strips with finely chopped spring onions and serve with ketchup or a dip as desired.
