Juicy Chicken Wings with Coarse-Grain Mustard

Peel the ginger and chop it roughly. Lightly crush the garlic cloves with the flat side of a knife.

In a small pot, melt 30 ml of olive oil and butter over low heat. Add the garlic and fry for about 1 minute on both sides.

Stir in the coarse-grain mustard and cane sugar and simmer for about 5 minutes, stirring frequently.