Chicken Skewers with Cheddar and Bacon | Quick Recipe

Preparation

• 1
  Preheat the oven to 200 °C top/bottom heat. Line a baking tray with baking paper and prepare 8 wooden skewers.
• 2
  Cut the bacon into small cubes and finely chop the spring onion. Wash the chicken breast, pat it dry, and cut it into approx. 2 cm cubes. Place the meat in a bowl.

Preparation & Baking

• 1
  Mix the meat with 2 tbsp rapeseed oil, salt, pepper, and chili flakes to taste. Thread the meat cubes evenly onto the wooden skewers.
• 2
  Place the skewers on the baking tray. Generously sprinkle each skewer with coarsely grated cheddar, the bacon cubes, and the finely chopped spring onion.
• 3
  Slide the tray into the oven and bake the skewers for approx. 15–20 minutes at 190–200 °C, until the meat is cooked through and the cheese is melted golden brown.

Serving

• 1
  Remove the finished chicken skewers from the oven, arrange them on plates, and serve them immediately. Potato wedges or a fresh salad are a good accompaniment. Enjoy your meal!