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Summery Chicken Gnocchi Sheet Pan | From the Oven
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35 min
Quick
Gurkerl Küche
Ein einfaches und umwerfend leckeres Sommergericht vom Blech: Saftige Hendlbrust, knusprige Gnocchi, süße Kirschparadeiser und aromatischer Feta verbinden sich im Backrohr zu einem mediterranen Traum. Perfekt für ein schnelles Abendessen ohne viel Aufwand!
Ingredients
Preparation method
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Cut the chicken breast into bite-sized pieces. Halve the zucchini and cut into slices. Wash the cherry tomatoes. Finely chop the garlic.
Spread the gnocchi, chicken pieces, zucchini, and cherry tomatoes on the baking sheet. Drizzle with olive oil, add the chopped garlic, oregano, salt, and pepper, and mix everything well on the sheet.
Chef's tip
If you like it extra crispy, turn on the oven's grill function for the last 3 minutes.
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