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Indian Lemon Chicken | Fresh & Spicy in 20 Minutes
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20 min
Quick
Gurkerl Küche
Zarte Hendlbrust in einer spritzigen Gewürzkombination aus Kreuzkümmel, Kurkuma, Ingwer und frischer Zitrone. Ein aromatischer indischer Express-Klassiker mit duftendem Basmatireis – perfekt für das schnelle Mittag- oder Abendessen!
Ingredients
Preparation method
Preparation
Cook the basmati rice in lightly salted water according to package instructions for approx. 10 to 12 minutes until done, then keep warm.
Cut the chicken breast into bite-sized pieces. Wash the lemon with hot water, finely grate the zest, and squeeze the juice. Mix the chicken meat with half of the lemon juice, a little salt, and a pinch of turmeric powder, then let it marinate for 5 minutes.
Finely dice the onion. Peel and finely grate or chop the garlic and ginger. Cut the chilli pepper in half lengthwise, remove the seeds, and cut into thin strips.
Chef's tip
If you prefer it milder, remove all the seeds from the chilli pepper beforehand or use only half a pepper.
For an even fresher touch, an additional fresh lemon wedge can be served alongside before dishing up.
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