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Korean Gilgeori Toast | Street Food Hit with Chicken
(0)
25 min
Quick
Gurkerl Küche
Knusprig in Butter getoastetes Sandwich gefüllt mit saftigen Hendlbruststreifen, flaumigem Kraut-Omelett und geschmolzenem Cheddar – die legendäre Street-Food-Sensation aus Seoul im Handumdrehen selbst gemacht!
Preparation method
Preparation
Finely slice or shred the white cabbage and carrot. Trim the spring onions and cut into thin rings. Preheat the oven to 80 °C top/bottom heat to keep the finished sandwiches perfectly warm later.
Pat the chicken breast dry, cut into thin strips, and season with a pinch of fine salt and ground black pepper. In a bowl, whisk the eggs with the shredded cabbage, carrot strips, and half of the spring onions, seasoning lightly with salt.
Sear Chicken & Prepare Omelets
Melt 10 g of butter in a wide pan and fry the chicken strips over medium to high heat for about 4 to 5 minutes until golden brown and juicy. Remove from the pan and set aside briefly on a plate.
Chef's tip
Cane sugar is indispensable for that authentic Seoul street food flavor. The combination of gently melting Cheddar, juicy chicken, and creamy mayonnaise harmonizes perfectly with the subtle sweetness.
If you like it spicy, you can stir a teaspoon of gochujang chili paste or sriracha into the mayonnaise.
Ingredients
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