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Japanese Chicken Kare Pan | Crispy Street Food Curry Bread
(0)
45 min
Under an hour
Gurkerl Küche
Fluffiger Germteig, gefüllt mit herzhaft gewürztem Hendl-Curry, umhüllt von einer extra knusprigen Panko-Kruste und im Backrohr goldbraun gebacken: Der beliebte japanische Streetfood-Klassiker Kare Pan einfach und unwiderstehlich lecker für zu Hause.
Preparation method
Prepare the yeast dough
Warm the whole milk until lukewarm. In a bowl, mix the lukewarm milk with the dry yeast and granulated sugar, then let it sit for about 5 minutes until a light foam forms.
Add the plain wheat flour and fine salt. Knead the dough with a food processor or by hand for about 5 minutes. Then incorporate the softened butter and knead for another 5 minutes into a smooth, pliable dough.
Shape the dough into a ball, cover, and let it rest in a warm place for about 50–60 minutes until doubled in volume.
Chef's tip
The curry filling must be completely cooled and nice and thick before filling, so the yeast dough does not get soggy and the edges can be sealed cleanly.
Baked in the oven, these Japanese curry buns turn out especially light and digestible, while the panko delivers that legendary, extra-airy crispiness.
45 min
Masterpiece
