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Chocolate cake with a liquid core
(0)
27 min
Gurkerl Küche
Ingredients
Price per portion:€ 1.69
Ingredients
Preparation method
Prepare the dough
1
Roughly chop the chocolate and melt it with butter in a bowl over a water bath. Beat the eggs and egg yolks with sugar in a bowl until frothy. Add the flour and melted chocolate and stir into a smooth batter.
Oven and baking dish
1
Preheat the oven to 180°C top/bottom heat or 155°C convection. Grease 6 small soufflé dishes and sprinkle with sugar. Fill the dishes with the batter and bake on the middle rack for 9-12 minutes.
Catch the right moment
1
Carefully check if your cakes are done. But only with your fingertips!
Chef's tip
You can serve the chocolate cake with berries and a scoop of vanilla ice cream to add even more flavor to the dessert.
Nutritional values
Energy value
2154.76 kJ515 kCalWe Also Recommend
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