Chocolate Oatmeal Cake with Peanut Butter

Name: Chocolate Oatmeal Cake with Peanut Butter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Österreichische Küche
Ingredients: 50 ml vanilla soy drink; 200 g rolled oats; 60 g dark chocolate (70% cocoa); 1 tsp vanilla extract; 60 g brown cane sugar; 4 tbsp peanut butter; 1 pinch salt; 1 piece baking paper

45 min

Quick

Gurkerl Küche

Preparation method

Preheat the oven to 180 °C (top/bottom heat). Carefully line a small springform pan with baking paper.

Chop the dark chocolate into coarse pieces. In a bowl, mix the rolled oats with the vanilla soy drink, peanut butter, cane sugar, vanilla extract, and a pinch of salt. Stir in the chocolate pieces until a uniform mixture is formed.

Pour the mixture into the prepared pan and smooth it out. Bake the cake in the preheated oven for approx. 35 minutes, until it is firm and lightly golden brown.