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Juicy Coconut Slices with Chocolate
(0)
60 min
Under an hour
Gurkerl Küche
Diese saftigen Kokos-Schnitten mit Schokolade sind die perfekte Wahl für alle, die gesundes Backen lieben. Die Kombination aus feinem Dinkelmehl, cremigem Topfen und intensivem Schokoladenpudding sorgt für ein unvergleichliches Geschmackserlebnis. Verfeinert mit Kokosraspeln und hochwertiger Zartbitterschokolade, sind diese Schnitten nicht nur ein optisches Highlight, sondern auch ein wahrer Genuss zu jeder Kaffeepause. Ein einfaches Blechrezept, das der ganzen Familie schmeckt!
Preparation method
Preheat the oven to 180–185 °C top/bottom heat. Line a baking sheet (approx. 20 cm × 30 cm) with baking paper.
In a large bowl, combine spelt flour, almond milk, melted butter, cane sugar, eggs, vanilla extract, and baking powder to form a smooth dough. Spread the dough evenly on the prepared baking sheet and bake in the preheated oven for approx. 30–35 minutes.
Meanwhile, heat the whole milk in a pot over medium heat. Stir in cocoa powder and pudding powder and simmer, stirring constantly, for approx. 5–6 minutes until the pudding thickens. Turn off the stove and set aside until the base is baked.
Chef's tip
For a particularly intense aroma, you can briefly toast the shredded coconut in a dry pan until golden brown before sprinkling.
Ingredients
Nutritional values
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