Juicy Nut Gugelhupf with Cinnamon
60 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 9.82
Ingredients
Preparation method
1
Mix all ingredients in a bowl to form a smooth dough.
2
Thoroughly grease a Gugelhupf mold with butter and dust with a little flour.
3
Fill the dough evenly into the prepared mold.
Chef's tip
1 cup corresponds to approx. 250 ml. For a particularly intense aroma, you can briefly roast the hazelnuts in a pan before grinding them.
Nutritional values
Energy value
16108.4 kJ3850 kCalFats
210 gCarbohydrates
420 gProtein
65 gWe Also Recommend
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