Oatmeal Quark Slices | Healthy Indulgence

Preheat the oven to 185–190 °C. Prepare a baking sheet (approx. 30 cm × 40 cm) and line it with baking paper. Grind 180 g of the oats into fine flour; use the remaining 100 g whole.

For the oat biscuits, mix the oat flour, whole oats, ground cinnamon, melted butter, milk, baking powder, ground walnuts, and egg in a large bowl to form a rather soft dough. If the dough is too firm, add a splash more milk. Form 14 circles (approx. 7 cm Ø) on the baking sheet with a spoon. Bake them for 17–18 minutes in the preheated oven.

Remove the biscuits from the oven and let them cool completely for at least 40 minutes.