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Classic Italian Tiramisu

Name: Classic Italian Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italienische Küche
Ingredients: 500 g Mascarpone; 40 pcs. Ladyfingers; 5 pcs. Free-range eggs M; 5 tbsp Granulated sugar; 2 cups Espresso coffee; 2 tbsp Amaretto liqueur (or almond syrup); 1 tbsp Baking cocoa

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30 min

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Gurkerl Küche

Holen Sie sich den Geschmack Italiens direkt nach Hause! Dieses klassische Tiramisu besticht durch seine herrlich cremige Mascarpone-Füllung, feinste Biskotten und die perfekte Note von kräftigem Espresso und Amaretto. Ein zeitloser Dessert-Traum, der ganz ohne Backen auskommt und am besten schmeckt, wenn er über Nacht gut durchziehen konnte. Ideal für Gäste oder als besonderer Abschluss für ein gemütliches Abendessen.

Ingredients

Price per portion:€ 4.60

Ingredients for the cream

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Mascarpone 500 g Mascarpone

Ladyfingers 40 Stk. Biskotten

Free-range eggs M 5 Stk. Eier Freilandhaltung M

Granulated sugar 5 EL Kristallzucker

For soaking

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Espresso coffee beans 2 Tassen Espresso Kaffee

Apricot jam 2 EL Amaretto Likör (oder Mandelsirup)

For dusting

Baking cocoa 1 EL Backkakako

Preparation method

Prepare the cream

Separate the eggs. Beat the egg yolks with the granulated sugar until the mixture is light yellow and frothy. Then carefully stir in the mascarpone until a smooth cream forms.

Beat the egg whites in a clean bowl until stiff peaks form. Gently fold the egg whites into the mascarpone mixture to keep the cream airy.

Layer and chill

Mix the cold espresso with the amaretto in a shallow dish. Briefly dip the ladyfingers one by one into the coffee mixture (they should not become completely soaked).