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Pavlova Wreath with Pomegranate and Raspberry Sauce
(0)
90 min
Under an hour
Gurkerl Küche
Ein festlicher Pavlova-Kranz, der nicht nur optisch ein Highlight auf jeder Kaffeetafel ist, sondern auch geschmacklich durch die Kombination aus süßem Baiser, säuerlicher Himbeersauce und frischen Granatapfelkernen überzeugt. Perfekt für besondere Anlässe oder als krönender Abschluss eines Festessens.
Ingredients
Preparation method
Preparation of the Meringue
Preheat the oven to 150 °C top/bottom heat.
In a clean, grease-free mixing bowl, beat the egg whites until stiff. Gradually sprinkle in 200 g of granulated sugar until a firm, glossy meringue forms. Finally, briefly stir in the cornstarch, white wine vinegar, and vanilla extract.
Line a baking sheet with baking paper. Draw a large circle (approx. plate size) on the paper with a pencil to define the shape of the wreath. Turn the paper over so that the drawing is underneath but still visible.
Chef's tip
You can also pipe the wreath with a piping bag and a star nozzle to achieve a particularly fine pattern.
Nutritional values
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