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Vegan Brownies with Pecans and Sour Cherries
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Gurkerl Küche
Diese saftigen veganen Brownies sind die perfekte Kombination aus herber Zartbitterschokolade, knackigen Pekannüssen und fruchtigen Weichseln. Ein schokoladiger Traum, der ganz ohne tierische Produkte auskommt und in weniger als einer Stunde auf dem Tisch steht. Ideal für den Kaffeeklatsch oder als süßer Snack zwischendurch!
Preparation method
Gently melt the chocolate and vegan margarine in a water bath. Stir the granulated sugar and vanilla sugar into the chocolate mixture. Add the vegan egg substitute and mix well. Finally, stir in 90 g of the flour and a pinch of salt until a smooth batter forms.
Drain the sour cherries well, toss them lightly in the remaining flour (1 tbsp), and gently fold them into the batter along with the pecans.
Pour the brownie batter into a prepared baking tin and bake in a preheated oven at 160 °C (top/bottom heat) for approx. 50 minutes.
Chef's tip
Tossing the sour cherries in flour beforehand prevents them from sinking to the bottom of the batter and helps them distribute more evenly. This also prevents them from burning at the bottom of the tin.
The pecans can be replaced with walnuts or pistachios as desired. If you do not like nuts, simply omit them entirely.
Ingredients
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