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Easter Lamb
(0)
60 min
Gurkerl Küche
Preparation method
1
Grease both halves of the Easter lamb baking mold (approx. 0.7 l volume) with some butter and flour. Tap off any excess flour. Preheat the oven to 180°C top/bottom heat (convection: 160 degrees).
2
Beat the butter with the sugar, salt, and lemon zest until creamy using a hand mixer.
3
Gradually add the eggs one by one and continue beating.
Ingredients
Price per portion:€ 5.34
Ingredients
You probably have at home
Nutritional values
Energy value
11924.4 kJ2850 kCalWe Also Recommend
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