Easter Lamb

Name: Easter Lamb
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 serving
Cuisine: Österreichische Küche
Ingredients: 1 pinch salt; 150g soft butter; 130g sugar; 1 tsp lemon zest; 3 eggs; 180g wheat flour; 2 tsp baking powder; 2-3 tbsp lemon juice

60 min

Gurkerl Küche

Ingredients

Price per portion:€ 7.67

You probably have at home

Wheat flour 180g Weizenmehl

Preparation method

Grease both halves of the Easter lamb baking mold (approx. 0.7 l volume) with some butter and flour. Tap off any excess flour. Preheat the oven to 180°C top/bottom heat (convection: 160 degrees).

Beat the butter with the sugar, salt, and lemon zest until creamy using a hand mixer.

Gradually add the eggs one by one and continue beating.