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Juicy Carrot Cake with Candied Rainbow Carrots
(0)
90 min
Under an hour
Gurkerl Küche
Dieser saftige Karottenkuchen ist ein wahrer Blickfang auf jeder Kaffeetafel. Die Kombination aus feinen Gewürzen, gemahlenen Haselnüssen und einer cremigen Topfenhaube sorgt für ein unvergleichliches Geschmackserlebnis. Das Highlight sind die selbstgemachten kandierten Regenbogenkarotten in Orange, Gelb und Violett, die als elegante Spiralen den Kuchen krönen. Ein perfektes Rezept für den Frühling oder das Osterfest!
Preparation method
Preparation of the Dough
Mix the dry ingredients (flour, hazelnuts, salt, baking powder, baking soda, spices, brown sugar, and 160 g granulated sugar) in a bowl. Stir in the eggs and oil. Finally, carefully fold in the 400 g grated carrots. If you are using colorful carrots, grate the purple ones separately and add them only at the very end so that the dough does not turn gray.
Grease a loaf pan well with butter and sprinkle it with flour or ground nuts. Preheat the oven to 160°C convection.
Pour the dough into the pan and bake the cake for approx. 50 minutes (perform a skewer test).
Ingredients
Nutritional values
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