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Black Forest Cherry Cake | Classic & Juicy
(0)
90 min
Under an hour
Gurkerl Küche
Ein zeitloser Klassiker der Konditorkunst, neu interpretiert für Ihre heimische Backstube. Diese Schwarzwälder Kirschtorte besticht durch einen saftigen Schokoladen-Biskuit, eine fruchtige Weichselfüllung mit echtem Kirschwasser und herrlich luftiges Schlagobers. Ein wahrer Genuss für Kaffeetafeln und besondere Anlässe, der mit feinen Schokoraspeln und frischen Kirschen vollendet wird.
Ingredients
Preparation method
Preparation of the Dough
Preheat the oven to 160 °C top/bottom heat. Grease a springform pan (Ø 22 cm) with butter and lightly dust with flour.
Melt 200 g of the dark chocolate together with the butter in a bain-marie and then let it cool slightly. Later, process the remaining chocolate into shavings for decoration.
Separate the eggs. Beat the egg whites with 200 g granulated sugar and a pinch of salt until stiff. Stir the egg yolks into the cooled, but still liquid, chocolate mixture.
Nutritional values
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