A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Waldviertel Apple & Poppy Seed Cake | Moist & Fine
(0)
65 min
Under an hour
Gurkerl Küche
Ein traditioneller österreichischer Klassiker für den Herbst: Feiner Mohnteig vereint mit frisch geriebenen, saftigen Äpfeln und einer feinen Zimtnote. Herrlich saftig, aromatisch und wunderbar unkompliziert – der perfekte Begleiter für die herbstliche Kaffeejause.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Grease a springform pan (approx. 24–26 cm in diameter) with a little butter and dust with flour or breadcrumbs.
Peel and core the apples, then coarsely grate the flesh on a box grater. Immediately mix with the juice of half an organic lemon, a little grated lemon zest, and ground cinnamon so that they do not turn brown and develop their full flavor.
Preparing the batter
Separate the eggs. Beat the egg whites with a pinch of fine salt until stiff and set aside.
Chef's tip
Shelf life & moistness: Thanks to the freshly grated apples, the cake stays moist for several days and does not dry out. Store in a cake tin in a cool place.
Serving tip: If desired, serve with a scoop of creamy vanilla ice cream or enhance the powdered sugar with an extra pinch of ground cinnamon.
We Also Recommend
Show all
80 min
Healthy Cocoa Bomb with Banana Frosting
Gurkerl Küche
Under an hour
Pumpkin Roll with Light Cream and Pears
Gurkerl Küche
Savory Pumpkin Tart with Parsley Salad
Gurkerl Küche
Moist Carrot Cake with Walnuts
Gurkerl Küche
Meringue Roulade with Garden Fruits
Gurkerl Küche
Vegan Brownies with Pecans and Sour Cherries
Gurkerl Küche
Banana Muffins for Kids
Gurkerl Küche
