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Juicy Blueberry Cake with Buttermilk & Cinnamon Streusel
(0)
60 min
Under an hour
Gurkerl Küche
Ein herrlich saftiger Heidelbeerkuchen, der durch die Buttermilch besonders flaumig wird. Die knusprigen Zimtstreusel verleihen dem Kuchen eine feine würzige Note – perfekt für die Kaffeetafel oder als süße Jause zwischendurch. Ein einfaches Rezept, das garantiert jedem schmeckt!
Ingredients
Preparation method
Preparation & Dough
Preheat the oven to 180 °C top/bottom heat. Line a baking dish (approx. 25 cm x 15 cm) with baking paper.
For the streusel, combine 90 g flour, 50 g sugar, 5 g cinnamon, and 50 g cold butter in a small bowl until crumbly streusel forms. Set aside.
For the dough, mix 170 g flour, 80 g sugar, and the baking powder in a large bowl. Add the egg, 150 ml buttermilk, and 30 ml rapeseed oil and stir everything into a smooth dough.
Chef's tip
Serve the cake still slightly warm with a dollop of freshly whipped cream for ultimate enjoyment!
Nutritional values
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