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Spider Muffins
(0)
40 min
Under an hour
Gurkerl Küche
Schokoladige Muffins verziert mit schaurig-süßen Spinnenbeinen und Kulleraugen – ein schokoladiger Halloween-Blickfang.
Preparation method
Preheat the oven to 180 °C top/bottom heat and line a muffin tin with 12 paper liners.
Beat the softened butter with sugar and a pinch of salt until creamy. Stir in the eggs one at a time.
Sift the wheat flour with baking powder and cocoa powder. Alternating with the milk, briefly stir into the butter mixture until a smooth batter forms.
Chef's tip
To ensure the spider legs remain particularly stable, place the piped chocolate legs on baking paper in the refrigerator for 10 minutes before attaching them.
Ingredients
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