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Vegan Vanilla Gugelhupf (Gluten-Free)

Name: Vegan Vanilla Gugelhupf (Gluten-Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Österreichische Küche
Ingredients: 190 ml Alpro Soy Drink Original; 250 g gluten-free baking mix for cakes; 70 g vanilla sugar; 75 ml sunflower oil; 40 ml boiling water; 1 piece vanilla bean (pulp) or 1 tsp vanilla extract; 3 tbsp almond flakes; 1 pinch salt

(0)

60 min

Under an hour

Gurkerl Küche

Dieser vegane und glutenfreie Vanillekuchen ist die perfekte Begleitung für Ihre Kaffeepause. Er besticht durch seine luftige Textur, das feine Aroma echter Vanille und eine knusprige Kruste aus gehobelten Mandeln. Ein Genuss, der ganz ohne tierische Produkte und Gluten auskommt, aber beim Geschmack keine Kompromisse macht!

Preparation method

Ingredients overview

190 ml Alpro Soy Drink Original
250 g gluten-free baking mix for cakes
70 g vanilla sugar
75 ml sunflower oil
40 ml boiling water
1 piece vanilla bean (pulp) or 1 tsp vanilla extract
3 tbsp almond flakes
1 pinch salt

Preheat the oven to 180 °C top/bottom heat. Grease a small loaf pan or Gugelhupf mold (approx. 20 cm diameter) with a little oil.

In a large bowl, mix the gluten-free flour blend, vanilla sugar, the pulp of the vanilla bean (or extract), and a pinch of salt. Add the soy drink, sunflower oil, and hot water. Quickly stir everything into a smooth batter.

Pour the batter into the prepared mold and sprinkle evenly with the almond flakes. Bake in the preheated oven for approx. 40–45 minutes until golden brown. Check with a skewer: If no dough sticks to the wooden skewer, the cake is done. Let it cool completely before slicing.