Vegan Vanilla Gugelhupf (Gluten-Free)

Name: Vegan Vanilla Gugelhupf (Gluten-Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Österreichische Küche
Ingredients: 190 ml Alpro Soy Drink Original; 250 g gluten-free baking mix for cakes; 70 g vanilla sugar; 75 ml sunflower oil; 40 ml boiling water; 1 piece vanilla bean (pulp) or 1 tsp vanilla extract; 3 tbsp almond flakes; 1 pinch salt

60 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 1.54

Ingredients

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Plant-based milk 190 ml Alpro Sojadrink Original

Vanilla sugar 70 g Vanillezucker

Water 40 ml kochendes Wasser

Vanilla pod 1 Stück Vanilleschote (Mark) oder 1 TL Vanilleextrakt

Almond flakes 3 EL Mandelblättchen

Fine salt 1 Prise Salz

You probably have at home

Wheat flour 250 g glutenfreie Backmischung für Kuchen

Sunflower oil 75 ml Sonnenblumenöl

Preparation method

Ingredients overview

190 ml Alpro Soy Drink Original
250 g gluten-free baking mix for cakes
70 g vanilla sugar
75 ml sunflower oil
40 ml boiling water
1 piece vanilla bean (pulp) or 1 tsp vanilla extract
3 tbsp almond flakes
1 pinch salt

Preheat the oven to 180 °C top/bottom heat. Grease a small loaf pan or Gugelhupf mold (approx. 20 cm diameter) with a little oil.

In a large bowl, mix the gluten-free flour blend, vanilla sugar, the pulp of the vanilla bean (or extract), and a pinch of salt. Add the soy drink, sunflower oil, and hot water. Quickly stir everything into a smooth batter.

Pour the batter into the prepared mold and sprinkle evenly with the almond flakes. Bake in the preheated oven for approx. 40–45 minutes until golden brown. Check with a skewer: If no dough sticks to the wooden skewer, the cake is done. Let it cool completely before slicing.