Buy all ingredients right below the recipe
Ingredients
- 300g Flour Type 405
- 250g Butter
- 400g Sugar
- 400g Dark chocolate
- 6 Eggs
- 16g Vanilla sugar (2 packets)
- 2 tbsp Baking cocoa
- 2 tsp Baking powder
- 2 pinches Salt
- 1 package Nut ice cream
Instructions
- 1Preheat the oven to 175 °C top and bottom heat and thoroughly grease the baking tray with butter.
- 2Melt about 320 g dark chocolate together with the butter in a pot over medium heat, so that the chocolate does not burn due to excessive heat. Stir everything together and let the chocolate-butter mixture cool down slightly.
- 3Beat eggs with vanilla sugar and sugar until light and fluffy. Then carefully add the chocolate-butter mixture. Afterwards, separately mix flour with baking powder, salt, and cocoa powder, then add to the egg-chocolate mixture to combine everything into a smooth batter.
- 4Chop the remaining dark chocolate into very coarse pieces, so that the chocolate pieces are still present in the finished brownies. Now fold the coarsely chopped pieces into the batter.
- 5Pour the prepared chocolate batter onto the greased baking tray and spread evenly. Bake everything in the preheated oven for about 20 minutes at 175 °C top and bottom heat, then remove, cut into 24 pieces, and serve warm.
- 6It's best to take your brownies out of the oven about 2 minutes earlier. This way, they will be even moister. And for an extra chocolate kick, you can also melt 100 g dark chocolate in a bain-marie and then pour it over your freshly baked brownies. Always a hit: serve the still warm brownies with a scoop of nut ice cream!
