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American Brownies
(0)
40 min
Gurkerl Küche
Preparation method
Preheat the oven to 175 °C top and bottom heat and thoroughly grease the baking tray with butter.
Melt about 320 g of dark chocolate together with the butter in a saucepan over medium heat so that the chocolate does not burn from heat that is too high. Stir everything together and allow the chocolate-butter mixture to cool slightly.
Whip the eggs with vanilla sugar and sugar until nice and fluffy. Then carefully add the chocolate-butter mixture. Next, mix the flour separately with the baking powder, salt, and cocoa powder, and then add it to the egg-chocolate mixture, stirring everything into a smooth batter.
Ingredients
Nutritional values
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