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Moist Chocolate Cake with Avocado-Banana Glaze
(0)
60 min
Masterpiece
Gurkerl Küche
Ein saftiger Schokoladenkuchen, der ganz ohne raffinierten Zucker auskommt! Die Geheimzutat für die cremige Glasur sind reife Avocados und Bananen, die für eine unwiderstehliche Textur sorgen. Perfekt für alle, die gesund naschen wollen.
Preparation method
Cake Preparation
Preheat the oven to 180 °C. Prepare a square baking pan (approx. 21 cm x 21 cm) and line it with baking paper.
Place 450 g of the ripe bananas together with 40 g of honey, the peanut butter, the egg, the vanilla extract, and the Greek yogurt in a food processor. Blend everything until a completely smooth mixture is formed.
Then sift the whole spelt flour, 35 g of the baking cocoa, and the baking soda into the mixture. Stir everything briefly until a homogeneous dough is formed.
Chef's tip
Make sure that the avocados and bananas are really very ripe – this will make the glaze particularly creamy and sweet.
Ingredients
Nutritional values
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