Moist Carrot Cake with Walnuts
Under an hour
Gurkerl Küche
Preparation method
Preparation of the Batter
1
Preheat the oven to 180 °C top/bottom heat. Grease a springform pan. Finely grate carrots. Roughly chop walnuts.
2
Beat eggs with sugar until frothy, then slowly stir in the vegetable oil.
3
Mix flour, baking powder, cinnamon, and a pinch of salt, then briefly stir into the egg mixture.
Chef's tip
For a particularly fine aroma, you can briefly toast the walnuts in a dry pan before chopping them.
Ingredients
Price per portion:€ 25.61
Ingredients for the Batter
Ingredients for the Frosting
Additionally Required
Nutritional values
Energy value
28660.4 kJ6850 kCalFats
420 gCarbohydrates
650 gProtein
85 gWe Also Recommend
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