Creamy Egg Yolk Ice Cream with Balsamic Glaze

Name: Creamy Egg Yolk Ice Cream with Balsamic Glaze
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Österreichische Küche
Ingredients: 500 ml whipping cream (33%); 150 g granulated sugar; 10 egg yolks (from size M eggs); 1 vanilla pod; 1 tbsp dark rum; Balsamic cream for garnishing

30 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 2.62

Ingredients for the Ice Cream

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Whipping cream 500 ml Schlagobers (33%)

Granulated sugar 150 g Kristallzucker

Eggs 10 Dotter (von Eiern der Größe M)

Vanilla pod 1 Vanilleschote

Rum 1 EL dunkler Rum

For Serving

Balsamic Vinegar Balsamico-Creme zum Garnieren

Preparation method

Preparation of the Vanilla

Cut the vanilla pod lengthwise and carefully scrape out the seeds with the back of a knife.

Preparation of the Ice Cream Mixture

Beat the egg yolks together with the vanilla seeds and granulated sugar on the highest setting for about 10 minutes until a thick, light cream forms.

Then carefully fold the well-chilled whipping cream and rum into the mixture with a whisk.

Chef's tip

For a particularly intense aroma, you can briefly boil the whipping cream with the scraped-out vanilla pod beforehand and let it cool completely again.