No-Bake Banana Peanut Cake

First, prepare the base: In a bowl, thoroughly mix 200 g buckwheat flakes, 50 g shredded coconut, 160 g peanut butter, and 100 g maple syrup. Mash one banana and fold it into the mixture.

Spread the mixture evenly in a springform pan (Ø 20 cm) and press firmly. Slice another banana and arrange it on the base.

For the first layer, blend 2 bananas, 200 g peanut butter, 120 g maple syrup, 100 g coconut flour, and 200 ml coconut milk in a blender until smooth. Pour the cream over the base and spread evenly.