Moist Banana Bread with Chocolate
60 min
Under an hour
Gurkerl Küche
Preparation method
1
Preheat the oven to 180 °C top/bottom heat. Grease a loaf pan with a little butter and lightly dust with flour.
2
Beat the eggs with the granulated sugar in a bowl until frothy.
3
Finely mash the ripe bananas with a fork and stir into the egg mixture. Add the melted butter and mix everything well.
Chef's tip
Use very ripe bananas with brown spots on the peel – they give the bread its natural sweetness and make it particularly moist.
Ingredients
Price per portion:€ 54.89
Ingredients
Nutritional values
Energy value
13388.8 kJ3200 kCalFats
145 gCarbohydrates
420 gProtein
45 g