Physalis Clafoutis | Fruity French Classic
70 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 1.64
Ingredients
For preparation
Preparation method
Preparation
1
Preheat the oven to 200 °C top/bottom heat. Generously grease a heatproof ceramic dish (approx. 25 cm diameter) with butter and sprinkle with a little sugar.
2
Remove the physalis from their husks, wash, pat dry, and distribute evenly on the bottom of the prepared dish.
Prepare the dough
3
In a mixing bowl, beat the sugar with the whole eggs and egg yolks until the mixture is light yellow and creamy.
Chef's tip
Dust the finished clafoutis with a little powdered sugar before serving for a particularly beautiful appearance.
Instead of Amaretto, you can also use a few drops of almond extract for an alcohol-free version.
Nutritional values
Energy value
1317.96 kJ315 kCalFats
18 gCarbohydrates
35 gProtein
6 gWe Also Recommend
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