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Chocolate Honey Cake with Powidl & Hazelnuts
(0)
90 min
Under an hour
Gurkerl Küche
Diese luxuriöse Schoko-Honig-Torte ist die perfekte Kombination aus würzigem Honig, feinherber Schokolade und fruchtigem Powidl. Die weichen Honig-Kakao-Böden werden abwechselnd mit einer samtigen Schokoladencreme und einer Schicht aus Powidl und knackigen Haselnüssen gefüllt. Ein echter Klassiker der österreichischen Mehlspeisküche, der durch die Zugabe von Inländerrum eine besonders feine Note erhält. Ideal für festliche Anlässe oder den gemütlichen Kaffeeklatsch am Sonntag.
Ingredients
Preparation method
Preparation of the Layers
Heat 140 g butter, granulated sugar, and honey in a bowl over a water bath for about 2 minutes until everything is melted (the bowl must not touch the water).
Once the ingredients are well combined, whisk in the eggs continuously.
Remove from heat and gradually stir in the flour mixed with 20 g cocoa and baking soda. First, stir with a whisk, and as soon as the dough becomes too firm, transfer it to a work surface and knead until smooth with your hands. Preheat the oven to 180 °C (top/bottom heat).
Chef's tip
You can make the cake even juicier by drizzling the individual layers with a little apricot or plum juice (possibly refined with a shot of rum) before spreading.
Nutritional values
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