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Baked Alaska with Chocolate Base
(0)
60 min
Under an hour
Gurkerl Küche
Ein spektakuläres Dessert, das Ihre Gäste verzaubern wird: Das „Gebackene Alaska“ kombiniert einen saftigen Schokoladenboden mit cremigem Vanilleeis, umhüllt von einer goldbraun gebackenen Baiserschicht. Ein magisches Spiel aus heiß und kalt, das direkt aus dem Ofen serviert wird.
Preparation method
Preparation & Base
Line a bowl with several layers of cling film. Fill the vanilla ice cream into the bowl (you may need to let it thaw briefly so it's pliable, but don't let it melt). Cover the surface with film as well and freeze for at least 2 hours (preferably overnight).
Preheat the oven to 180 °C top/bottom heat. Grease the rim of a springform pan with butter and line the bottom with baking paper.
Melt the dark chocolate over a hot water bath, stirring occasionally. Remove from heat and let cool briefly.
Chef's tip
Make sure the ice cream is truly rock-hard frozen before covering it with the meringue. The meringue acts as an insulating layer and prevents the ice cream from melting in the oven.
Ingredients
Nutritional values
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